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      Our Menu

      • Dinner

      Appetizers

      Chicken & Jalapeno Wontons

      $13.00
      Hoisin chicken & jalapeno stuffed wontons served with sweet red chili sauce.

      Whipped Feta Dip

      $14.00
      Creamy whipped feta cheese dip served with beet chips and grilled baguette

      Black & Blue Beef

      $18.00
      Blackened beef tip skewers served with creamy blue cheese sauce

      Salads

      Strawberry Goat Cheese Salad

      $13.00
      mixed greens, strawberries, goat cheese crumbles, and candied walnuts with strawberry vinaigrette.

      Chicken Bacon Ranch Salad

      $18.00
      Mixed greens, grilled chicken breast, thick cut bacon, and tomatoes with ranch dressing

      Black & Blue Steak Salad

      $18.00
      Mixed greens, blackened beef tips, blue cheese crumbles, tomatoes with blue cheese dressing

      Entrees

      Prosciutto Linguini

      $17.00
      Sliced prosciutto, caramelized onion, asparagus and linguini tossed in a light cream sauce

      Cajun Beef Tips ALfredo

      $18.00
      Cajun seasoned beef tips, bell peppers, onions, and penne noodles tossed in housemade alfredo sauce

      Blackened Shrimp & Grits

      $18.00
      Jumbo blackened shrimp served over cheesy creamy grits

      Desserts

      Red Velvet Brownie

      $7.00

      Homemade Ice Cream

      $7.00

      Sandwiches & Burgers

      Served with your choice of fries, pasta salad, cottage cheese, or a side salad

      Italian Panini

      $15.00
      Ham, salami, pepperoni, and provolone cheese

      Pesto Chicken Panini

      $15.00
      Herbed grilled chicken breast, basil pesto, tomato, and fresh mozzarella

      Jumbo Shrimp Roll

      $18.00
      Housemade jumbo shrimp salad on a grilled brioche bun

      Cheeseburger

      $14.00
      8oz charbroiled burger topped with choice of american, provolone, or swiss cheese add bacon or egg $2

      French Onion Soup Burger

      $16.00
      8oz charbroiled burger topped with caramelized onions and swiss cheese served with a side of au jus.